Monthly Nutrition tip: Iron

July 2014

Iron

Iron is an important part of haemoglobin, which carries oxygen around the body, most importantly to the brain. It is also a vital part of myoglobin, a muscle pigment that carries oxygen to the muscle tissue and helps with muscle contraction. Iron also helps metabolise proteins, improves concentration and fatigue.

Try eating more iron rich foods

Here are some ideas: 
Red meat, Dark leafy greens, Beans, Lentils, Egg yolk, Artichokes, Chickpeas, Mussels, Oysters, Liver, Nuts, Whole grains, Dark chocolate, Tofu, Seeds, Dried fruit, Broccoli

Note: Get tested before supplementing!